My colleague Cynthia and I are in the midst of delivering IISC’s newest course, Fundamentals of Facilitation for Racial Justice Work, here in Springfield, Massachusetts. Together with a group of dynamic and committed change agents, we are engaged in hands-on exploration of a variety of process and content tools so that we are able to better serve as facilitators towards the ends of racial equity and justice. Part of our discussions today will focus on how we can maintain our center amidst triggering situations and use our identities to advance the work. Read the rest of this entry »
Jan/27/13//Cynthia Silva Parker//Structural Transformation
The following post has been reblogged from our friends at yes! Magazine. We hope you enjoy it as much as we did!
Nature surrounds us with expressions of the organizing principles that make possible life’s exceptional resilience, capacity for adaptation, creative innovation, and vibrant abundance.” Read on as David Korten outlines how paying attention to natural systems can help us develop human systems that will sustain us for the long haul.
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“It’s time for us to get together and talk about how we get more healthy food to people, how we bring our community back using local food, how we improve our community health using local food, and how we create new jobs. . . . We need to change our food system and the answers are in the room.”
- Stephen Arellano
I’ve been closely and excitedly watching and participating in the local food and urban agriculture movement as it grows both here in New England and in my native Michigan. Detroit has certainly been catching national attention, in part due to exposure via films such as “Urban Roots” and the good and ongoing work of the likes of the Detroit Black Community Food Security Network and the Fair Food Network. And my lesser known and native Flint is doing its own to grow what my friend Stephen Arellano has called “a human scaled economy” rooted in a reclamation of old industrial and abandoned residential lands for the purposes of equitably feeding the community, not just through good food, but through a grounded education and good profitable work. Read the rest of this entry »
Jan/24/13//Curtis Ogden//Your Experiences
I’ve been playing with different reflection questions lately to try and help various networks and multi-stakeholder collaborative change efforts put a clearer and more aligned frame around the kinds of systems (food, education, health, etc.) that would yield more equitable, sustainable, and enriching results. This is not to pretend that they can take control of the systems and command them to be different, but rather to create an image toward which they can nudge these systems via various leverage points. In one recent convening, I borrowed a page from critical systems heuristics, which asks us to identify and play with the existing systemic boundaries, including motivation, power, expertise and legitimacy. Read the rest of this entry »