Nourishing Food and Community

February 7, 2013 Leave a comment

“When we are sitting down and eating food at the table, we are at the last part of a long chain of events that helped bring that food to our plate.”

-Bryant Terry, food justice activist, author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine; co-author of Grub: Ideas for an Urban Organic Kitchen

“Every single time we spend a dollar on food, we are casting a vote for the kind of world we want.”

-Anna Lappe, author of Diet for a Hot Planet; co-author of Grub: Ideas for an Urban Organic Kitchen

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