October 7, 2016
In light of a recent conversation with Jana Carp, an academic who has studied the underlying principles of the “slow movement” and how they connect to sustainability, place-making and livabily, I am revisiting, revising and reposting the piece below. Jana and I were connected by a mutual colleague with the Fire Adapted Communities Learning Network, given our mutual interests in public engagement, community-building and sustainability (inclusive of justice), and had an interesting conversation about slowness and networks.
At one point, the question came up as to whether networks might cut against slowness, especially when the emphasis is on rapid growth, diffusion, and trans-local connections. My thought at the time was that this certainly could be the case, and that is why it is important to think about both the breadth and depth dimensions of networks, as well linking different scaled networks (local, regional, global). The importance of networks for social change can certainly reside in their reach and rapid scaling. Their potential also resides in the nature and quality of connection, how deep the ties that bind are and what they help to create and circulate. And this brought me back to these reflections on how to think about “social velocity” in networks and collaborative work …
My friend Joel Glanzberg is a constant source of provocation and insight. The way he sees the world, through a living systems and pattern-seeking lens, is not only refreshing but unnerving in that it is evident how simultaneously critical and rare his perspective is. Joel is great at helping me and others to see beyond objects and structures to underlying patterns and processes, and how these are what animate living systems. Read More
March 22, 2016
Not long ago, at a gathering of the Food Solutions New England Network Team, one member, Dorn Cox, told the story of a farmer who has become renowned for the health of his soil. Remarkably, the soil health consistently increases, due to on-farm practices created over years of close observation and experimentation. This is significant as it has boosted the quality of the farm’s produce, reduced the need for and cost of inputs (helping to increase revenues), increased the soil’s ability to handle extreme precipitation and dry conditions brought on by climate change, and mitigates carbon release.
This accomplished practitioner has subsequently been sought out by academics and has served as lead author on numerous peer reviewed academic articles about his soil health practices. Dorn then relayed that the farmer recently reported that because of academic protocols he cannot get access to the very articles he has co-authored. Dorn punctuated his story with the lesson that:
To support learning, equity and resilience, knowledge wants and needs to be free and accessible.
This is a key principle for leveraging networks to make change. In the old world, knowledge was owned and proprietary. But in this increasingly volatile world, to help people be adaptive to change, there is need for robust flows of information that are equitably generated and accessible. This was a lesson learned by professor Anil K. Gupta, before he started the Honey Bee Network in India.
By his own admission, Dr. Gupta had been engaged in the practice of extracting information from people that served his own or purely academic purposes, without ensuring that the information made it back into the hands and minds of practitioners. He realized that “on efficiency and ethical grounds,” this could not continue. Read More
September 17, 2009
I am always interested to see parallel worldviews evolving across different fields. Lately I’ve been thinking about the connections between the burgeoning enthusiasm about networks in social science and social change efforts and the growing interest I’ve been noticing in Permaculture, partly owing to the Transition Town movement and conversations about mitigating and adapting to impending climate change.
Permaculture was developed by Australians Bill Mollison and David Holmgren during the 1970s as an answer to unsustainable industrial agricultural practices. It entails creating robust, flexible, living systems that integrate ecology, landscape, organic gardening, architecture and agroforestry. The focus of Permaculture is not on the individual elements in a garden, but rather on the relationships between them (just as networks are all about the links). For example, with the Permaculture lens, one is always thinking about how one plant relates to others (could it cast shade or serve as a natural pesticide for others) and how different “zones” might serve one another (a pond stocked with fish can cut down on mosquitoes, eaves on a house can catch rain water that is siphoned into a garden, etc.). Read More
September 17, 2009
I am always interested to see parallel worldviews evolving across different fields. Lately I’ve been thinking about the connections between the burgeoning enthusiasm about networks in social science and social change efforts and the growing interest I’ve been noticing in Permaculture, partly owing to the Transition Town movement and conversations about mitigating and adapting to impending climate change.
Permaculture was developed by Australians Bill Mollison and David Holmgren during the 1970s as an answer to unsustainable industrial agricultural practices. It entails creating robust, flexible, living systems that integrate ecology, landscape, organic gardening, architecture and agroforestry. The focus of Permaculture is not on the individual elements in a garden, but rather on the relationships between them (just as networks are all about the links). For example, with the Permaculture lens, one is always thinking about how one plant relates to others (could it cast shade or serve as a natural pesticide for others) and how different “zones” might serve one another (a pond stocked with fish can cut down on mosquitoes, eaves on a house can catch rain water that is siphoned into a garden, etc.). Read More
