Leaning Into Values and Trust Building in (Food) Systems Work
Transformative change in the food system will not happen unless we work towards racial justice and equity.
Anderson, S., Colasanti, K., Didla, N., and Ogden, C. (2020). A Call to Build Trust and Center Values in Food Systems Work. Michigan State University Center for Regional Food Systems.
In September of 2019, I was fortunate enough to be invited to co-facilitate a gathering of over 70 people from across the U.S. to learn from one other about the work of coordinating state and regional level food system plans. At least that was the initial idea. The gathering was convened by the Center for Regional Food Systems at Michigan State University. I was joined in this work by the very generous and talented Noel Didla, Sade Anderson, and Kathryn Collasanti. As is the case with so many good things, the out of the gate vision for the convening gave way to a more emergent planning process that moved us away from purely technical practices and knowledge sharing to the more complex and adaptive work of bringing people together across various lines of difference to have “real talk” and wrestle with tough questions.
What became clear very quickly, with the leadership of Sade and Noel in particular, was that considerations of racial equity and economic justice had to be at the center of our design and facilitation. That included:
- how we got in “right relationship” with one another as a team
- how we framed the gathering for invitees
- who was invited to attend and present at the gathering
- the choice of where to have the convening
- the way we designed both the agenda and the gathering space
- the way we held what essentially became one rich two-day conversation
“I am taking away a lot of thoughts about meeting structure and facilitation from the overall convening planning, structure and flow. The structure of the agenda to put racial equity at the forefront and the structure of the conversations that allowed for honest discussion and audience participation was very effective and made for interesting conversations. These are techniques that would be helpful for us to use in our presentations and to share with food policy councils.”
2019 national gathering participant from the Mid-Atlantic
What we experienced during and heard after the event was pretty encouraging – how for many this was one of the best “conferences” they had ever attended, how people left challenged and inspired, how many of the conversations we started at Wayne County Community College stayed with people and continued.
Our original intent as a co-facilitation team was to write up a report of the event not long after we arrived back in our respective homes. Instead, things simmered for a while and the right time to wrap up the writing emerged during COVI19, as certain things that we had already been emphasizing were put into more stark view.
The linked publication, entitled “A Call to Build Trust and Center Values in Food Systems Work,” is meant to be a way to holding ourselves accountable to the work of racial justice by sharing our reflections on two practices to advance equity that anyone can incorporate into their life and work: building trust and centering values. Here we describe what these threads looked like in this national gathering—including both our personal experiences of the process, the practical event decisions we made, and more about what what participants had to say.
Our collective hope is to challenge readers (and ourselves) to consider the many ways in which food systems activity is either welcoming or exclusionary and either embodies equitable belonging or perpetuates “othering.” And because the conversation must continue, we welcome any reflections and reactions, including how you are leading with values, including racial equity, and trust in 2021.
