August 1, 2016
I recently re-read portions of Limits to Growth: The 30 Year Update by Donella Meadows, Jorgen Randers and Dennis Meadows. This second update to the original 1972 report from the Club of Rome affirms that current business-as-usual resource usage globally has our socioeconomic systems headed toward collapse shortly after the year 2050. The update reiterates the necessity of taking the impending crisis seriously and mobilizing quickly to adopt strategies such as:
While all of this serves as a strong wake-up (or stay awake) call, what most caught my attention was the concluding chapter, where the authors move from discussion of the technical fixes required to get us on the right track to a serious appeal to more adaptive approaches. Read More
March 12, 2015
“We add value to society-at-large when we dare to connect.”
This week I was in a conversation with someone who asked me what the difference is between “networking” and “network building.” I’ve been asked this before, and certainly do not purport to have the right answer, but it became an opportunity to deepen the conversation that has been evolving in my work and head about what it means to develop potential through and in networks. Here is what popped to mind as a response, actually in the form of a series of questions
Are you thinking about others?
September 17, 2010
|Photo by UU-Jackson|http://www.flickr.com/photos/9240679@N04/2876693936/in/photostream|
This post comes courtesy of IISC friend Beth Tener of New Directions Collaborative. You can find the original post here.
One of the most inspiring speeches we heard at the Slow Money National Gathering was from Tom Stearns, President of High Mowing Organic Seeds. His company is based in Hardwick, a small town in northern Vermont, which was featured in The New York Times article entitled “Uniting Around Food to Save an Ailing Town”. Remarkably, over the last three years, the local area has added 150 new jobs to an existing 500 jobs, spread across many small companies, all associated with the local food economy.
One of the key ways this came about was through strong locally-based business networks. Read More