Tag Archive: New England Grassroots Environment Fund

March 20, 2020

Network(ed) Adaptations: A Regional Food System Network Responds to COVID19

Image from K. Kendall, “Fragile Resilience,” used under provisions of Creative Commons Attribution License 2.0.

Yesterday I was on a call with the Food Solutions New England Network Team, meeting virtually instead of in-person, to do some checking in and also to move forward ongoing efforts focused on strengthening our collective work towards the FSNE Vision. This included talking about ways to use the current moment to strengthen resilience, even as so many in-person convenings, including the FSNE 2020 Summit, are being cancelled or postponed.

Many of us feel like there is an opportunity to take the network to another level in this time, to deepen connectivity, to ramp up exchanges, to facilitate greater alignment, to engage in much more mutual support. Evidence of this came from a round of sharing announcements, updates, requests and needs (riffing on the “network marketplace” that we have adapted from Lawrence CommunityWorks), among the nearly 20 participants on the call (representing all 6 New England states, different sectors and perspectives in the food system). I think we were all heartened to hear about the adaptations, creativity, and care happening in so many places amidst COVID19.

Image by sagesolar, “Mesmerized by murmuration,” used under provisions of Creative Commons Attribution License 2.0.

Examples of emerging activity, which came up during our call and in email exchanges since, include:

  • Various mutual aid initiatives (see Big Door Brigade for resources on this front)
  • A coordinated call for stimulus funds to invest in communities to build out critical infrastructure between local and regional food producers and families in need of healthy food
  • More robust activity around the upcoming 21 Day Racial Equity Habit Building Challenge to advance equity considerations and actions especially in these times (see and register here)
  • Advancing research and work on regenerative food and economic hubs in western Massachusetts and in Connecticut (see Regenerative Communities Network)
  • Rapid response grassroots funding (see The New England Grassroots Environment Fund and opportunities to donate)
  • Farmers opening up farm stands, home delivery, etc.
  • Food delivery route adjustments to ensure people who are most vulnerable have food
  • Rapid responses around work visas for farm workers to keep farms working
  • Work to reimburse private childcare centers for caring for the children of essential workers, including grocery store workers
  • Just and sustainable food organizers digitizing campaigns (see Migrant Justice and Real Food Challenge)
  • Efforts to meet current needs amidst COVID19 with needs to address climate change (see some reflections from Otto Scharmer on this front, which have been making their way through the network)
  • Food funders revising guidelines and getting money out the door quickly and for general operations
  • Innovations around education in food system programs through universities
  • Rallying support for small food-related businesses
  • Re-galvanized food policy council activity
  • Getting food to children who are now out of school and otherwise depend on schools for breakfast and lunch
  • Open forums on institutional needs around providing food during COVID19 (see Farm to Institution New England)
  • Collecting COVID related resources and reporting on impacts on the food system (see this Google doc started by FSNE Network Leadership Institute alum Vanessa García Polanco)
  • Free virtual/video cooking demonstrations
  • Leveraging online platforms to connect people across geographies and systems to talk about taking action around systemic alternatives (see Now What? 2020)
  • Utilizing virtual tools creatively to advance strategic thinking under changing and challenging conditions (there was also good discussion about the importance of considering issues of inclusion and equity, given uneven access to certain tools, dependable wi-fi, and supports that allow more focus when working virtually, etc.)

There are others that I’m sure we did not hear. That said, beyond the warmth of the personal connection time during our call, which we always make time for, and the emails of mutual support since, there is a hopeful sense that in what we are sharing are the seeds of systemic alternatives to the system that is failing some more than others and all of us in the long run. All of this needs more tending, more care, more connecting, more inclusion, always more considerations of equity, and more coordination. And more time and space for wisdom and innovations to emerge …

Please share with us what else you are seeing emerge and adapt for the good and the better in these times!

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December 2, 2019

As a Network Matures: Brushfires, Bake Boxes and (Calling) B.S.

A couple of months ago we had a meeting of the Food Solutions New England Network’s Process Team, and we spent part of our time checking in around our perceptions of where the network is heading in its next stage of development. For the past 8 years, FSNE has moved through a series of stages that have roughly correspond with the following:

  1. Building a foundation of trust and connectivity across the six states in the region as well as across sectors, communities and identities.
  2. Fostering alignment around a cohering vision (the New England Food Vision) and a set of core (non-negotiable) values, including a commitment to racial equity and food justice
  3. Facilitating systemic analysis of the regional food system, which resulted in the identification of four leverage areas where the network sees itself as poised to contribute most:  (1) engaging and mobilizing people for action, (2) connecting and cultivating leaders who work across sectors to advance the Vision and values, (3) linking diverse knowledge and evolving a new food narrative, and (4) making the business case for an emerging food system that encompasses racial equity and food justice, healthy food for all, sustainable farming and fishing, and thriving communities.
  4. Developing and beginning to implement a set of systemic strategies to encourage the continued emergence of this values-aligned regional food system, including a narrative and messaging guide; food, farm, and fisheries policy platform; set of holistic metrics to gauge the state of the regional food system; and people’s guide to the New England food system.

All of this effort, including the work of other regional networks (Farm to Institution New England, New England Grassroots Environment Fund, Northeast Farm to School Collaborative, Northwest Atlantic Marine Alliance, a community of practice of state-level food planning efforts, among others), has moved the region from a state of relative fragmentation, or disconnected clusters, to more of a multi-hub network.

With greater intricacy and diversity in this network of networks, the Process Team talked about the work of the next several years as being the following:

  • Continuing to support foundational connectivity and alignment
  • Moving from rooting to branching by creating more visible actions and assets beyond the underlying connectivity and alignment
  • Shifting and sharing “backbone functions” currently held by one entity (the UNH Sustainability Institute)
  • Cultivating a “brushfire approach” where, through greater density and diversity of connection, information and calls to action are spread in more timely ways
  • Making the periphery more of the norm, by moving from just bringing people into the network to making sure we support their aligned efforts “out there”
  • Moving from “seeding thoughts and cultivating commitments and leaders” to “managing the whole garden,” including supporting a growing team of people who are committed to creating conditions in the region for the Vision and core values to be realized
  • Creating “bake boxes” that can readily be used and adapted by people and organizations in the region (examples include the regional Vision, the core values, the recently endorsed HEAL policy platform, a soon to be launched narrative/messaging guide, racial equity design toolkit and discussion guide, etc.)
  • Calling B.S. on those who are “Vision and values washing” (saying they are aligned but acting in contrary ways) or are off point – see for example these recent letters in response to a Boston Globe editorial.

We also talked about what we see not changing:

And of course all of this is subject to adjustment and adaptation given complexity, uncertainty and the network nature of emergence. #humility

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October 2, 2017

Re-Launching and Refining a Network Leadership Institute

“We cannot live for ourselves alone.  Our lives are connected by a thousand invisible threads, and along those sympathetic fibers, our actions run as causes and return to us as results.”

– Herman Melville

2017-2018 NLI cohort members engage in a team building exercise focused on the dimensions of collaborative success.

Last week I worked with the Backbone Team of Food Solutions New England to launch the second cohort of the Network Leadership Institute (NLI) at Ohana Camp in Fairlee, Vermont. This initiative has grown out of FSNE’s commitment to cultivating both thought leadership and network leadership “to support the emergence and viability of a New England food system that is a driver of healthy food for all, racial equity, sustainable farming and fishing, and thriving communities.” Another impetus for the NLI was a year spent doing system mapping and analysis that revealed four leverage areas for advancing a just, sustainable and democratically-owned and operated regional food system, including cultivating and connecting leadership (see image below). Read More

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June 13, 2017

Network Bridging: How a Regional Network is Creating New Connections, Flows, and Opportunities

“Life moves toward other life… If we trusted more in these cohering motions, we could move into an essential role … supporting the system to explore new connections, new information, new ways of being. It means focusing on   opening the system in all ways.”

Margaret Wheatley and Myron Kellner-Rogers, a simpler way

Image by Bruce Berrien, shared under the terms of Creative Commons license 2.0.

“Bridging” in the work of network development speaks to the act of creating connections between socially heterogeneous groups (or putting it a bit more crassly, building bridges between “us” and “them”). The benefits of bridging include making it possible for diverse groups to share and exchange information, creating new forms of access, as well as leveraging new ideas and spurring innovation between groups representing different interests and/or backgrounds. Bridging widens social capital by increasing the “radius of trust.” Unlike “bonding,” or more in-group relationship building (think “birds of a feather flocking together”), bridging can help create more inclusive structures that can have implications for long-term resilience and more equitable development. The following is a story of a network engaging in intentional bridging work for more robust connectivity, flows and opportunity …

Food Solutions New England (FSNE) is a regional, collaborative network organized to “support the emergence of a New England food system that is a resilient driver of racial equity and food justice, sustainable farming and fishing, and thriving communities.” FSNE is convened by For the past 5+ years, IISC has worked with the convening “backbone organization,” UNH Sustainability Institute, to launch and structure itself as a formal network, as well as to concretize and evolve its core commitment to racial equity as it has become more diverse and inclusive and worked for systemic change.

Eighteen months ago, FSNE was faced with making a decision about where to hold its annual Food Summit. The Summit was originally conceived to bring together delegates from across New England to strengthen collaboration for regional food system sustainability. The commitment was made early on by the convenor to move the Summit around the region, holding it in each of the six New England states once before going to any of them for a second time.

Delegates to the 2015 New England Food Summit gathered in Boston, MA.

In 2016, Connecticut was the last state to host the New England Food Summit. The network’s backbone organization was faced with a decision about the specific location within the state. Previous Summits had been held in prominent hubs in the other states – Portsmouth (NH), Burlington (VT), Portland (ME), Pawtucket/Providence (RI) and Boston. While places like Hartford and New Haven might have been natural considerations given their respective amenities and relative centrality in the state, the choice was made to bring the Summit to Bridgeport. This decision was spurred in no small part by the leadership of State Senator Marilyn Moore, who hails from that city and is a member of the FSNE Network Team. Senator Moore pointed out that not only would it be significant for Bridgeport to play host, given it is often overlooked in favor of its more well-known and regarded neighbors, it would also be enlightening for Summit delegates to see reality on the ground. Furthermore, this choice was viewed as an expression of FSNE’s commitment to racial equity and food justice.

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June 13, 2012

Fixing the Future

After attending the recent “Strategies for a New Economy” 2012 Conference hosted by the New Economics Institute, Cheryl King Fischer, Executive Director of the New England Grassroots Environment Fund, alerted me to this upcoming event and ongoing campaign . . . As they say, “There are places right now in America where communities are fixing the future.  Across the country, people have found new ways to work, new ways to create jobs…and new ways to be sensible about using the earth’s resources.  Fixing the Future is a journey of discovery, finding communities which are thriving in these difficult times.”

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October 8, 2009

Roots Rising . . .

Today’s post is inspired in part by a story I heard recently about a foundation that was paying consultants to work with grassroots community initiatives at a lower rate than it was for them to work with “more formal” organizations.  It is also fueled by last week’s work with some amazing community activists in Holyoke, MA at the Food and Fitness Policy Council and from around New England at this year’s Grassroots Retreat convened by the New England Grassroots Environment Fund (NEGEF) and Toxics Action Center (TAC).  It both blew me away and fired me up to learn about all of the initiatives that are under way from Hartford, CT to Hardwick, VT, Great Barrington, MA to Little Compton, RI, focused on local food and energy production, the preservation of local water rights, smart growth promotion, healthy lifestyles for our children . . .

Many of these efforts are being run with very few resources beyond the passionate people who have other full-time jobs or who in some cases are unemployed and still working as volunteers (this is not to overlook the financial support and wonderful technical assistance offered by the likes of NEGEF and TAC).   Often these change agents are in the work because they cannot not be in it.  This is about their lives, their families, their homes.  And yet, what seems to get lost is that it really isn’t just about their lives and communities, it’s about all of us and wherever we live.  We always live downstream or upwind from someone.  We are all connected. Read More

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