“Not everything that is faced can be changed, but nothing can be changed until it is faced.”
-James Baldwin
“Things are not getting worse. They are getting uncovered. We must hold each other tight and continue to pull back the veil.”
-adrienne maree brown
On April 5, 2021, the 7th Annual Food Solutions New England (FSNE) Racial Equity Habit Building Challenge will launch. IISC is excited to continue our partnership with FSNE in offering the Challenge as an initiative for advancing the conversation about and action towards undoing racism and white supremacy in our food and related systems.
The FSNE Challenge is an enhanced and more sector-specific form of an exercise created by Dr. Eddie Moore (founder of the Privilege Institute), Debbie Irving (author of Waking Up White), and Dr. Marguerite W. Penick-Parks (Chair of Educational Leadership and Policy at the University of Wisconsin Oshkosh). After FSNE formalized its commitment to racial equity in its sustainable food system work about 8 years ago (more on our journey in this article), a small design team saw the potential of using the Challenge to invite more widespread (networked!) conversation about the connection between race, racism and food systems and ultimately greater action for racial and food justice.
“America is an old house. We can never declare the work over. Wind, flood, drought, and human upheavals batter a structure that is already fighting whatever flaws were left unattended in the original foundation. When you live in an old house, you may not want to go into the basement after a storm to see what the rains have wrought. Choose not to look, however, at your own peril. The owner of an old house knows that whatever you are ignoring will never go away. Whatever is lurking will fester whether you choose to look or not. Ignorance is no protection from the consequences of inaction. Whatever you are wishing away will gnaw at you until you gather the courage to face what you would rather not see.”
– Isabel Wilkerson (from Caste)
We also saw the on-line version of the Challenge as a way of creating “network effects” around the justice work that many are already doing in our region and beyond through small world reach, rapid dissemination, adaptation, and creating new patterns of connection and flow. Participation in and the complexity of the Challenge continue to grow – in 2014 we had 200 participants, mainly from the six state region of “New England,” and last year we had some 8,000 people participate from all 50 states in the US, and some 20 different countries.
The point of the Racial Equity Challenge is not simply to spread but also deepen the commitment to racial equity and food justice. So we hope that participants return each year, and many do, and also continue the work in between. Because of this, we make sure that the Challenge continues to evolve in content and format, increasingly with a bias towards action. Four years ago, seeing how things were developing, we created the “ladder of engagement” below to think about how to continue to move people along a continuum from “not paying attention” to “actively organizing.”
“Lying, thinking
Last night
How to find my soul a home
Where water is not thirsty
And bread loaf is not stone
I came up with one thing
And I don’t believe I’m wrong
That nobody,
But nobody
Can make it out here alone.”
-Maya Angelou
It has been inspiring to see many organizations and communities self-organize to take the Challenge in-house, convening colleagues, fellow congregants, neighbors, family members and classmates to reflect together on learning and making commitments to action. This has included groups such as Health Care Without Harm; the Wallace Center at Winrock International; Michigan State University’s Center for Regional Food Systems; Friedman School of Nutrition Science and Policy at Tufts University; Southside Community Land Trust (Providence, RI); Agricultural Sustainability Institute at University of California-Davis, Georgia Organics and many others who have convened around the Challenge.
Two years ago we responded to these organic efforts and some specific requests by creating a discussion guide for facilitators to design and steward conversations in their organizations/communities. In 2019, the Challenge also went deep in the home institution of Food Solutions New England, the University of New Hampshire (the Sustainability Institute serves as the network’s “backbone”). With the support of a Professorship that I shared with Karen Spiller (and which Karen continues to hold), we did considerable “in-reach” to staff, faculty and students, including a launch event and campus presentations, which resulted in more than 500 people participating in the Challenge from UNH. We also turned the Challenge into workshops that we offered at gatherings such as the White Privilege Conference. That work has continued to grow and flourish this year.
Over the last few years, we have heard how participation is moving people from learning to action:
to create a community racial equity summit
to bring racial equity centrally into organizational strategy
to shift values in an organization to put racial equity front and center
to shift one’s job so that they can focus more centrally on issues of racial disparities and injustice
to bolster people’s courage to have courageous conversations about race, racism and white supremacy
to shift hiring practices and leadership structures
to bring a racial equity focus to food policy work
We hope these ripples will continue to be amplified this year!
So what exactly is the Challenge?
It is a self-guided (individual and group) learning journey examining the history and impacts of racism, how it is connected to our food and related systems, examples of and tools for how to undo racism and build racial equity and food justice.
How does the Challenge work?
People sign up (YOU can register here) and then starting April 5th, they receive daily email prompts focused on a different theme along with links to related resources (readings, video, audio) that take about 10-15 minutes each day. In addition, there is a robust Resource List for people to look through and continue their learning. Those who register also have access to an online discussion forum for those who want to talk and think out loud about the daily prompts and other learning along the way.
“Historically, pandemics have forced humans to break with the past and imagine their world anew. This one is no different. It is a portal, a gateway between one world and the next. We can choose to walk through it, dragging the carcasses of our prejudice and hatred, our avarice, our data banks and dead ideas, our dead rivers and smoky skies behind us. Or we can walk through lightly, with little luggage, ready to imagine another world. And ready to fight for it.”
– Arundhati Roy
How is the Challenge evolving in 2021?
To meet the growing interest and demands of participants and the expressed desire for many to go deeper and further and to replicate and extend the Challenge in different ways, we have developed a variety of additional supports.
We also offered two 2.5 hour virtual trainings for people who are interested in facilitating groups to prepare themselves for that undertaking. These sessions drew from the Discussion Guide as well as IISC’s Fundamentals for Facilitation for Racial Justice Work.
New this year we will host a facilitator debrief to hear and share about progress and challenges. This will happen on May 21, 2021 from 1:00 pm to 2:30 pm Eastern Time.
Another feature is a more robust Outreach Kit that has been pulled together by FSNE Communications Director, Lisa Fernandes. The Kit includes sample communications that can be used to recruit others to participate in the Challenge through email, social media (Twitter, Instagram and Facebook), as an outreach flyer.
This year like last, organizations (such as non-profits, agencies, schools, businesses and other groups) can register to be listed as “organizational participants”of the 21-Day Racial Equity Habit-Building Challenge. Each individual should still register with their own email address in order to receive the daily prompts during the Challenge, but organizations can now indicate to the world their support for the work of building equity and dismantling racism in our food system! Contact FSNE with any questions about this.
An addition this year is an optional #FSNEEquityChallengeregistration question about what indigenous traditional lands people reside upon (see below for a word cloud of answers as of a few days ago).
Also this year like last, we will host a Friday drop in discussion on Zoom for participants who would like to meet others, share what they are learning and doing and hear this from others.
A new addition this year is a crowd-sourced playlist of musical selections that move and motivate participants in their pursuit of justice and liberation. People are invited to email fsne.info@unh.edu with tunes to add to the list.
And as was the case for the past few years, we will have guest bloggersthroughout the Challenge, the numbers of which have steadily grown.
All of this is in line with how FSNE sees itself evolving as a network into its next decade, creating robust, accessible and supportive resources that might be shared and easily adapted through aligned, diverse and robust connections in the region and beyond.
What next?
Please join us, spread the word, the invitation, the conversation and the commitment to others. These are daunting times, that are laying bare the damaging and deadly patterns that have existed for some time. It is beyond time to lean in, get real, bond together, and weave the better world we know is possible!
“We are all tied to a lineage of love that has existed since time immemorial. Even if we haven’t had a direct experience of that love, we know that it exists and has made an indelible imprint on our souls. It’s remarkable to think that the entire span of human life exists within each one of us, going all the way back to the hands of the Creator. In our bodies we carry the blood of our ancestors and the seeds of the future generations. We are a living conduit to all life. When we contemplate the vastness of the interwoven network that we are tied to, our individual threads of life seem far less fragile. We are strengthened by who we come from and inspired by the those who will follow.”
“I believe that the struggle for racial and social justice provides an unparalleled lens through which to visualize – and achieve – more honest, just, and positive interrelationships in all aspects of our lives together.”
– john a. powell, from Racing to Justice
On March 30, 2020, the 6th Annual Food Solutions New England (FSNE) Racial Equity Habit Building Challenge will launch. IISC is excited to continue our partnership with FSNE in offering the Challenge as a tool for advancing the conversation about and commitment to undoing racism and white supremacy in our food and related systems.
The FSNE Challenge is a remixed and more sector-specific form of an exercise created by Dr. Eddie Moore (founder of the Privilege Institute), Debbie Irving (author of Waking Up White), and Dr. Marguerite W. Penick-Parks (Chair of Educational Leadership and Policy at the University of Wisconsin Oshkosh). After FSNE formalized its commitment to racial equity in its sustainable food system work about 7 years ago (more on our journey in this article), a small design team saw the potential of using the Challenge to invite more widespread (networked!) conversation about the connection between race, racism and food systems and ultimately greater action for racial and food justice.
We also see the on-line version of the Challenge as a way of creating “network effects” around the justice work that many are already doing in our region and beyond through small world reach, rapid dissemination, adaptation, etc. Participation in and the complexity of the Challenge continue to grow – in 2015 we had 200 participants, mainly from the six state region of “New England,” and in 2019 we had some 5,000 people participate from all 50 states in the US, Canada, Mexico and other countries outside of North America.
The point of the Racial Equity Challenge is not simply to spread but also deepen the commitment to racial equity and food justice. So we hope that participants return each year, and many do, and also continue the work in between. Because of this, we make sure that the Challenge continues to evolve in content and format, increasingly with a bias towards action. A couple of years ago, seeing how things were developing, we created the “ladder of engagement” below to think about how to continue to move people along a continuum from “not paying attention” to “organizing.”
It has been inspiring to see numerous organizations self-organize to take the Challenge in-house, convening colleagues, fellow congregants, community members and classmates to reflect together on learning and making commitments to action. This has included groups such as Health Care Without Harm; the Wallace Center at Winrock International; Michigan State University’s Center for Regional Food Systems; Friedman School of Nutrition Science and Policy at Tufts University; Southside Community Land Trust (Providence, RI); Agricultural Sustainability Institute at University of California-Davis, Georgia Organics and many others who have convened around the Challenge.
Last year we responded to these organic efforts and some specific requests by creating a discussion guide for facilitators to design and steward conversations in their organizations/communities. In 2019, the Challenge also went deep in the home institution of Food Solutions New England, the University of New Hampshire (the Sustainability Institute serves as the network’s “backbone”). With the support of a Professorship that I shared with Karen Spiller, we did considerable “in-reach” to staff, faculty and students, including a launch event and campus presentations, which resulted in more than 500 people participating in the Challenge from UNH. We also turned the Challenge into workshops that we offered at gatherings such as the White Privilege Conference.
Last year, we heard for months after the Challenge many appreciations from different parts of the country and how participation is moving people from learning to action –
to create a community equity summit
to bring equity centrally into organizational strategy
to shift one’s job so that they can focus more centrally on issues of injustice
to bolster people’s courage to have courageous conversations
to bring an equity focus to food policy work
We hope these ripples will continue to be amplified this year!
So what exactly is the Challenge?
It is a self-guided learning journey examining the history and impacts of racism how it is connected to our food systems, examples and tools on how to undo racism and build racial equity and food justice.
How does the Challenge work?
People sign up (YOU can register here) and then starting March 30th, they receive daily email prompts focused on a different theme along with links to related resources (readings, video, audio) that take about 10-15 minutes each day. In addition, there is a robust Resource List for people to look through and continue their learning. Those who register also have access to an online discussion forum for those who want to talk and think out loud about the daily prompts and other learning along the way.
How is the Challenge evolving in 2020?
To meet the growing demands of participants and the expressed desire for many to go deeper and to replicate and extend the Challenge in different ways, we have developed a variety of additional supports.
We will also offer a one day in-person training for people who are interested in facilitating groups to prepare themselves for that undertaking.
Another feature this year is a more robust Outreach Kit that has been pulled together by FSNE Communications Director, Lisa Fernandes. The Kit includes sample communications that can be used to recruit others to participate in the Challenge through email, social media (Twitter, Instagram and Facebook), as an outreach flyer.
Related to outreach, and a late-breaking development, a US Representative in our region (whose name we cannot reveal yet) has agreed to tweet out daily prompts to her constituents via social media. How about inviting your elected officials to do the same!
New this year – in collaboration with the New England Grassroots Environment Fund and the Garfield Foundation, we are excited to offer mini-grants up to $1,000 to organizations and groups based in any of the six New England states who need some financial support to meaningfully convene discussions or group conversations around this year’s Racial Equity Challenge. Funding can be used to cover expenses such as printing, room rental, refreshments, childcare and travel reimbursements for attendees of session(s), language translation/interpretation, etc. More information is available here.
Also new this year, organizations (such as non-profits, agencies, schools, businesses and other groups) can register to be listed as “organizational participants” of the 21-Day Racial Equity Habit-Building Challenge! Each individual should still register with their own email address in order to receive the daily prompts during the Challenge, but organizations can now indicate to the world their support for the work of building equity and dismantling racism in our food system! Contact FSNE with any questions about this.
All of this is in line with how FSNE sees itself evolving as a network into its next decade, creating accessible and supportive resources that might be shared and easily adapted through aligned, diverse and robust connections in the region and beyond.
What next?
Please join us, and spread the word, the invitation, the conversation and the commitment to others!
In an article in Fast Company, entitled “The Secrets of Generation Flux,” Robert Safian writes that in these uncertain times, there is no single recipe for success. Safian profiles a number of leaders who have been relatively successful at riding the waves in different ways, and notes that they are all relatively comfortable with chaos, trying a variety of approaches, and to a certain degree letting go of control. This resonates with our experiences at IISC helping people to design multi-stakeholder networks for social change. For example, even in a common field (food systems) and geography (New England) we witness different forms emerge that suit themselves to different contexts, and at the same time there are certain commonalities underlying all of them.
The three networks with which we’ve worked that I want to profile here exhibit varying degrees of formality, coordination, and structure. All are driven by a core set of individuals who are passionate about strengthening local food systems to create greater access and sustainable development in the face of growing inequality and climate destabilization. They vary from being more production/economic growth oriented to being more access/justice oriented, though all see the issues of local production and equitable access as being fundamentally linked and necessary considerations in the work.
Vermont Farm to Plate Network
The Farm to Plate (F2P) Initiative, was approved at the end of the 2009 Vermont legislative session and directed by the Vermont Sustainable Jobs Fund, in consultation with the Sustainable Agriculture Council and other stakeholders. Its initial charge was to develop a 10-year strategic plan to strengthen Vermont’s food system. This was done over a 2-year period with input from hundreds of stakeholders from around the state. The Farm to Plate Network officially launched in 2011, borrowing heavily from the structure of the RE-AMP Network in the Midwest, an effort to address climate change.
The structure was fairly well defined in advance, given F2P’s mandate from state government to double production and the clear need for coordination around the Network’s robust strategic plan and 25 goals. It currently features standing Working Groups (WG) organized around associated pieces of the strategic plan with flexibility to add and adjust. Working Groups may form any number of Task Forces (TF) in order to implement various strategies and high impact action projects, at the ground level. Pre-existing multi-stakeholder groups may serve as logical TFs within a given Working Group. TFs meet as needed and are created and disbanded as needed. In addition there are Cross-Cutting Teams (CCT) focused on topics such as Food Access, Policy, and Research and Funding.
It is at the WG and CCT level where most of the “action” happens, taken from a 15,000 foot view to help coordinate and fill gaps on the ground. A Steering Committee comprised of members of the Working Groups and others “holds the whole” from more of a 30,000 perspective, trying to maintain as broad a view of the food system as possible. There are a few paid staff who support the Network through weaving, communications, coordination and the like. The Network has also launched a “Food System Atlas” showcasing stories, videos, job listings, news, events, resources, the Strategic Plan and organizations that are strengthening Vermont’s food system.
Rhode Island Food Policy Council
The story of the Rhode Island Food Policy Council revolves largely around the Southside Community Land Trust, an urban land trust that has been an agent for community food security, providing land, education, tools, and support for people to grow food for themselves in greater Providence. SCLT applied for and received funding from a few local foundations to facilitate the collaborative efforts of a multi-stakeholder Design Committee to develop a vision and mission for the future RI Food Policy Council (RIFPC) and determine the Council’s structure, membership and by-laws.
Unlike the process in Vermont, the Design Committee refrained from engaging in a full-fledged strategic plan and instead enlisted the services of Karp Resources to conduct a comprehensive Community Food Assessment of Rhode Island to provide a baseline description of the state’s food system and identify priorities for the RIFPC and other stakeholders working to increase community food security. The decision was also made to formally remain separate from any state entity, while building connections to the Agricultural Partnership and recently formed Interagency Food and Nutrition Policy Advisory Council.
With an eye towards inclusiveness and nimbleness, the Design Committee created a structure that now features, five Work Groups focused on the core visionary goals of the RIFPC: Access, Economy, Environment, Health, and Production. These Work Groups were launched in a very open public meeting, with people essentially voting with their passions, and they have continued to welcome newcomers. No formally established goals or strategies were handed over to the Work Groups, so as to let them find their own footing and interests under the overarching visionary goals. The core elected group of Council members has as part of its role to provide support and high level guidance to these Work Groups. Part-time paid staff support exists for a network coordinator and communications expert, both of whom help to maintain an evolving website.
The Council is trying to balance the need for more of a centralized function around advocating in a timely way for policies impacting the food system, with an ongoing openness and fluidity to its public meetings and Work Group activity. A key feature of its public engagement is a series of ongoing community meals and discussions about the food system.
Connecticut Food System Alliance
The Connecticut Food System Alliance was created by food system advocates from around the state coming together from time to time to discuss and share information. Gradually, desire grew to have more than just an annual gathering. With limited funding, a core “design team” came together to think about how to create more grassroots momentum that would complement the Governor’s Council for Agricultural Development, which is spear-headed by the Commissioner of Agriculture and is broader in scope than food systems and security. Over the past couple of years, this design team has pulled together a number of large and diverse convenings of people from around the state to get to know one another, to “close triangles”, share insights and talk about how to create more significant and shared value. This has taken the form of an “alignment network,” uniting under what is now a shared vision and guiding values, and connected by a listserv.
Through the use of Open Space participants in CFSA have identified key areas of inquiry and action they want to pursue. Examples include a pilot project tackling food insecurity in one town to strengthening farm-to-institution efforts to growing and diversifying network membership, to exploring the root causes of what ails the food system. Volunteer facilitators have stepped up to lead “sub-networks” and the volunteer design team has morphed into a larger Steering Committee to provide support to these teams and organize future gatherings. The Steering Committee has initiated a program for giving mini-grants (maximum $1000) for the purpose of network-building among Connecticut’s food system stakeholders.
The entire process of CFSA to date has been very emergent, aptly described by Adrienne Maree Brown’s words in a blog post:
“Emergence is the way complex systems and patterns arise out of a multiplicity of relatively simple interactions. Rather than laying out big strategic plans for our work, many of us have been coming together in community, in authentic relationships, and seeing what emerges from our conversations, visions and needs.”
Common Ground
None of this is to say that any of these approaches is more “right” than the other. Each has its benefits and challenges, and each fits its particular circumstances. All are open to changing as context demands. From one perspective we might see the VT Farm to Plate Network as the most formal and structured with the CT Food System Alliance as the most fluid and emergent, and the RI Food Policy Council as lying somewhere in-between. The differences are important to note, as are some of the likely underlying contributing factors such as funding, location, partnerships, tangibility or simplicity of outcomes, diversity of stakeholders, and the existing eco-system of actors and initiatives in the system.
At the same time it is also important to note that underlying all of these network forms is an important network ethic, or way of thinking, that I would summarize in the following way:
There is an awareness that to the extent that there is a network “center” it is about being in service of and helping to connect the whole, as well as bring in the “periphery;” there is an emphasis on contribution and creating value over deferring to credentials and the usual suspects; people lead with a spirit of openness; and there is an overall effort towards growing the pie, not just carving it up into smaller pieces.
And there is certainly a developmental trajectory to engaging in net work, as evidenced in these and all network initiatives we’ve supported, such that trust-building, transparency, and generosity are always works in progress. This is what forms the intangible and enriching ground of these and other forms that will hopefully help create real and necessary change.
Registration is Open!Join us April 20 – May 10 for the FSNE 21-Day Racial Equity Habit-Building Challenge: a daily practice to build the skill, will, and courage to advance racial equity in our food system and beyond. $21 for 21 days.
