“We know that there is no help for us but from one another, that no hand will save us if we do not reach out our hand.”
– URSULA K. Le GUIN
Image by Stephen Bowler, shared under provisions of Creative Commons Attribution license 2.0.
A note on the quotes below (and the Le Guin quote above): I am grateful for the beautiful piece by Evan Bissel, “Frames for Life, Liberation and Belonging,” which appears in the Othering and Belonging Journal. This piece lifts up some central elements of an emerging and humanizing narrative for our times, with focus on themes such as transition, liberation, belonging, commons, interconnection, abundance, sacred, curiosity, play, and place. I strongly encourage readers to check it out, to sit with the piece and let it soak in, and to share it.
This post follows the thread of a conversation that has been evolving across events I have been involved with the past few months, and a bigger and broader conversation that is clearly informing it. This is certainly not a new conversation, but there seems to be a renewed or perhaps more public vigor to it, at least in multi-racial and multi-generational social change groups and initiatives with which I have been involved.
It has cropped up in a network leadership program where a discussion about the difference between working for equity and working for justice pointed in the direction of the need to pursue liberation, and not simply inclusion and accommodation in fundamentally harmful systems. Read More
In sustainable agriculture you hear talk about no and low-till farming. These are approaches that emphasize minimal disturbance of soils to preserve their structural integrity and also to keep carbon in the ground. No-till increases organic matter, water retention and the cycling of nutrients in the ground. As a result it can reduce or eliminate soil erosion, boost fertility and make soils more resilient to various kinds of disruptions. This flies in the face of mainstream approaches that recommend ongoing and significant intervention, “fluffing” soil and digging down to considerable depths to get rid of weeds and aerate the ground. What actually happens can be quite destructive to the long-term productive and regenerative capacity of the soil.
“When we harvest, weed, rake or trim gardens and landscapes, we remove the organic material that feeds the soil.”
I’m writing this post from St. Louis where I’ve been working with a team from Conservation International to facilitate a meeting of their Business and Sustainability Council. This three day convening is focused on sustainable agriculture and has featured presentations from content experts including Dr. Jon Foley from the University of Minnesota’s Institute on the Environment, who offered the short video above to summarize “the other inconvenient truth” we face around feeding a growing population against a backdrop of stressed water and land resources. As the clip indicates, the challenge of sustainably feeding a global population of 9 billion (projected by 2050), if doable, will only be accomplished through extensive collaboration. Furthermore, it is going to take going beyond many of the either/or debates (local vs. global, GMOs vs. organic) to embrace a full spectrum of strategies. In other words, it’s not about finding a silver bullet, but rather the “silver buckshot.” Read More