Photo by Randy Read|http://www.flickr.com/photos/randyread/3583187019|
In an article in Fast Company, entitled “The Secrets of Generation Flux,” Robert Safian writes that in these uncertain times, there is no single recipe for success. Safian profiles a number of leaders who have been relatively successful at riding the waves in different ways, and notes that they are all relatively comfortable with chaos, trying a variety of approaches, and to a certain degree letting go of control. This resonates with our experiences at IISC helping people to design multi-stakeholder networks for social change. For example, even in a common field (food systems) and geography (New England) we witness different forms emerge that suit themselves to different contexts, and at the same time there are certain commonalities underlying all of them.
The three networks with which we’ve worked that I want to profile here exhibit varying degrees of formality, coordination, and structure. All are driven by a core set of individuals who are passionate about strengthening local food systems to create greater access and sustainable development in the face of growing inequality and climate destabilization. They vary from being more production/economic growth oriented to being more access/justice oriented, though all see the issues of local production and equitable access as being fundamentally linked and necessary considerations in the work.
“Our success is built on partnership, sharing success and sharing credit.”
– Sec. Chuck Ross
“The mojo is in the motto.” With these words, Secretary of Agriculture Chuck Ross opened the doors and conversation on the fourth annual Vermont Farm to Plate Network convening last Thursday in Killington. Each of the past four years Secretary Ross has brought some critical words of encouragement and motivation to this fall convening, and by invoking the state motto – “Freedom and Unity” – at this year’s opening he seemed to hit the right chords at a critical moment in the evolution of the network.
In 2011, Farm to Plate launched to great excitement and some anxiety as it positioned itself as a cross-sector collaborative network to carry out a strategic plan to double local food production in Vermont in 10 years time, contributing to job and economic growth as well as food access in a state that sees high rates of poverty. Since then, as both Ellen Kahler of the Vermont Sustainable Jobs Fund (the backbone organization for Farm to Plate) observed and remarked through a plenary retrospective, it has managed to find its collaborative footing and grow significantly in numbers (more than 300 organizations strong). And importantly, it has seen real results in terms of direct, indirect and induced job growth resulting in 9,000 new jobs in the agricultural and food sector in Vermont. Furthermore, success is evident in individual members using network goals to inform and align their organizational goals. Read More
As I mentioned in yesterday’s post, this week the Vermont Farm to Plate (F2P) Network held its third annual convening. This marked the move to the third year of the F2P Network’s existence, and another significant milestone.
At the first convening in 2011, there was a mix of enthusiasm, optimism, curiosity, impatience, and some reticence. Many were intrigued by the notion of this new form of multi-organizational collaboration seeking to double local food production in 10 years time, boost the state economy, and address issues of food access and security. Read More
“Networks are not just about sharing the pie. They are about growing the pie.”
– Ellen Kahler, VSJF
It has been a privilege and an inspiration to spend the past two days working with my colleague Beth Tener and the amazing team at the Vermont Sustainable Jobs Fund (VSJF) to help launch the Farm to Plate Network. Over 150 people came together to connect and take the conversation deeper around how they want to work together to double local food production in the state over the next 10 years, as a way of boosting economic development, increasing jobs, and ensuring that every resident has access to healthy food. A big rallying cry has been the devastation that Tropical Storm Irene wrought on the farming community. And as we learned from former Secretary of Agriculture Roger Allbee during a very enlightening presentation about the Great Flood of 1927, once again Vermonters responded in ways that have impressed those (including the American Red Cross) who came to help, with their self-organizing and neighborly efforts to get one another back on track.
In an encouraging speech to launch the proceedings, Governor Shumlin highlighted the challenges and opportunities that stem from the changing climate that is predicted to increase precipitation 20% in the state in years to come. “Our best days are ahead of us if we can pull together,” he said. Read More
