Food Network Solutions
“Agriculture can serve life only if it is regarded as a culture of healthy relationships, both in the field—among soil organisms, insects, animals, plants, water, sun—and in the human communities it supports.”
-France Moore Lappe
Reporting in from the Food Solutions New England convening in Burlington, Vermont. Exciting and challenging conversation happening here about how to knit individual state food planning efforts into a robust regional network that ensures greater availability of and access to “local” food. As part of the proceedings, we have heard a very informative and inspiring presentation by Rich Pirog, now of Michigan State University and previously of the Leopold Center in Iowa. Rich has been part of very impressive work nurturing regional food networks, profiled in a report that served as pre-reading for the gathering.
Some of the highlights from the report worth mentioning here are the implications raised for other regional food networks, including: Read More
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