Tag Archive: Food Solutions New England

July 7, 2016

Distribution, Diversity, Dignity: Networking the “Business Case” for a Regional Food System

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For the past 4 years, IISC has supported Food Solutions New England (FSNE) in developing a network and collaborative practices to forward its work for “an equitable, ecological regional food system that supports thriving communities.” In the past year, this work has included conducting a system mapping and analysis process to identify leverage areas for regional strategy development. One of these leverage areas is “making the business case for an equitable ecological regional food system,” which includes thinking at the levels of individual food-related businesses, economic development, and political economy. Strategy development will begin in earnest this fall, and as a precursor, IISC and FSNE facilitated a convening of businesses and community members in the Boston area to discuss how business are already aligning with the New England Food Vision and the real challenges that stand in the way. What follows is a summary of that evening’s conversation.

“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about what it takes to align her business with the aspirations of the New England Food Vision. Read More

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June 16, 2016

Leveraging a New (Food) System Narrative

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Slides for Summit 2016Last week over 190 delegates attended the 6th annual New England Food Summit in Bridgeport, Connecticut. This marked the completion of a cycle through all six New England states and an important moment in the evolution of Food Solutions New England, a network of networks that has been in development with IISC’s support around a bold Food Vision that sees the region becoming more connected and self-sufficient while supporting a more equitable, eco-logical and vibrant food economy.

Leading up to the Summit, the FSNE Network Team engaged in a year-long system mapping and analysis process that yielded a few key systemic health indicators associated with the Vision as well as a set of leverage areas for framing and advancing regional strategies in the direction of the Vision:

  1. Engaging and mobilizing people for action
  2. Cultivating and connecting leadership
  3. Making the business case for a more robust, equitable and eco-logical regional food system
  4. Weaving diverse knowledge and inspiration into a new food narrative

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May 10, 2016

Racial Equity Habit Building 2.0

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This year for the second time, IISC partnered with Food Solutions New England in designing and facilitating the 21 Day Racial Equity Habit Building Challenge as an extension of both organizations’ commitment to realizing racial justice.

Last year, this networked remix of an exercise created by Dr. Eddie Moore, Jr. and Debby Irving, was offered as a way of spreading commitment to learning about, talking about and taking action to solve racial injustices in the food and other related systems. This year, additional tools and virtual platforms were added to create a more robust environment for learning. This included:

  • an even richer resource page with readings, videos and organizational links,
  • a blogroll of daily prompts with links to resources and room for participants to offer written reflections,
  • a series of original blog posts on the FSNE website committed to relevant topics and themes
  • a Twitter hashtag (check out #FSNEEquityChallenge)
  • a group Facebook page

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April 6, 2016

Peeling Away Layers for Impact in Networks for Change

Curtis Ogden
Senior Associate

“If you don’t know the kind of person I am
and I don’t know the kind of person you are
a pattern that others made may prevail in the world
and following the wrong god home we may miss our star.”

– William Stafford, From “A Ritual to Read to Each Another”

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A couple of weeks ago I was a participant in a SSIR webinar on network leadership. I spent my air time talking about Food Solutions New England as an example of a social change network that has been leveraging authenticity, generosity and trust to address issues of racial inequity in the food system. In telling the story, I realized that much of it amounts to a gradual process of shedding layers and “making the invisible visible.” Specifically, it has been about making visible power and privilege, connection and disconnection, tacit knowledge and diverse ways of knowing, and complex system dynamics. As a result, many in the network sense we are now in a better position to build from what we have in common, and that it is more likely that the vision of a vibrant, equitable and eco-logical food system will be realized. Read More

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October 6, 2015

Going Slow and Going Farther: Collective Impact and Building Networks for System Change

Curtis Ogden
Senior Associate

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A recent report out of the University of Michigan and Michigan State University highlights a number of food systems change efforts that have adopted a collective impact approach. Two of these are initiatives that IISC supports – Food Solutions New England and Vermont Farm to Plate Network. The report distills common and helpful lessons across eight state-wide and regional efforts. Here I want to summarize and elaborate on some of the article’s core points, which I believe have applicability to virtually all collaborative networks for social change. Read More

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July 1, 2015

Stories: Feeding Networks Forward

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Photo by NASA Goddard

Last week I had an interesting conversation with an evaluator who was curious about some of the networks for food system development we’ve been supporting through IISC. We got to talking about “metrics,” which led into consideration of the role of story in not simply gauging network effectiveness, but also in stimulating network evolution. Communication and social learning are part of the life-blood of human networks. This is something that we’re coming to understand at a more profound level amidst the complexity of food system transformation work at all levels.

As we try to identify “leverage points” to shift regional food system dynamics in New England in the direction of increased local production, food security, economic development, resiliency and equity across the board, we are realizing that more robust connectivity and sharing across boundaries of many kinds is a significant strategy and form of structural change that can allow for critical self-organization and adaptation. Stories become one of the critical nutrients in this work.

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For example, as much as we have begun to share data, and importantly disaggregated data, across the region, we have found that stories often have more stickiness and staying power. The stories that were shared at last year’s Food Solutions New England (FSNE) Food Summit about racial equity and white privilege have been referenced for their impact in creating an environment of genuineness, that have spurred others to speak up and take up the conversation about the reality of structural racism in our food system. This has in turn brought more trust and diversity to the network, which has helped to create a more comprehensive understanding of the food system and possibilities for decentralized and more formally coordinated network action.

Furthermore, we have begun to solicit stories of success and innovation around embracing the FSNE Vision (of 50% self-sufficiency with regards to regional food production by the year 2060) and racial equity commitment. And coming out of this year’s Summit, there is interest in sharing stories of how people are working towards “fair price” across the food chain, in such a way that food workers, producers of varying scales, distributers and consumers have living wages and access to health-promoting and culturally diverse food. The curation of these stories we see as beginning to change the underlying economic narrative.

Stories then become fuel in many ways, providing different points of access, connection, inspiration, education, and meaning-making. Stories are like enriched compost that can be fed back into the network to nurture new growth. Our work as a Network Team, as network gardeners, is to “close the resource loop,” encourage and support more equitable channels for expression, more cross-fertilization, more interest in diverse (and concealed) stories and “processing venues” for these (virtual and in-person).

How are you using story to feed your net work forward?

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June 17, 2015

Network Building: Bringing Together “The Barnyard”

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Photo by Rebecca Siegel

Still fresh on the heels of the 5th annual Food Solutions New England Regional Food Summit, many attendees seem to be buzzing about the two days of conversation in Boston that focused on the 2060 Vision, racial equity commitment, food chain workers campaigns, and the challenge of creating “fair price” across the food system. It was my privilege to facilitate for a third year, and to help set the tone for the evolving spirit of regionalism and ongoing work of network building. I opened with the following story, which some of you may know well, and comments. Read More

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March 26, 2015

Collective Impact: Equity, Community and Network Thinking

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Just returning from the Champions for Change gathering in Washington, DC hosted by the Tamarack Institute and the Collective Impact Forum. I was in attendance with a couple of others from the Food Solutions New England Network Team to learn more about people’s experiences with creating and developing a “backbone” function in their “collective impact” efforts, and also had the opportunity to do a couple of skills sessions around IISC’s “Dimensions of Collaborative Success” framework from Facilitative Leadership for Social Change. Read More

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March 5, 2015

Racial Equity Habit Building, Networked

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Two years ago, the Food Solutions New England (FSNE) Network Team, with support from IISC, committed to putting racial equity at the center of its work in trying to bring the six state region together around a vision of a more sustainable food system. Since formalizing that commitment with more than 150 delegates at last year’s annual Food Summit, and taking it to other food system-focused networks by invitation, the FSNE Network Team has faced the big question – Now what? How to deliver on this commitment and in a regional context? At the very least we continue to deepen our learning around and commitment to equity, modeling for and learning from and with others, growing and strengthening our understanding and action. A sub-committee of the Network Team, of which IISC is a part, has put together a racial equity plan consisting of various areas of activity, including education, communication, convening, network weaving/organizing and curating tools and resources for food system advocates at all levels (organizational, community, municipal, state).

One step that has just been launched is a bit of an experiment, and takes the 21 Day Racial Equity Habit Building Challenge from Debbie Irving (author of Waking Up White) and Dr. Eddie Moore, Jr. (founder of the White Privilege Conference), and turns it into a virtual community of practice. The ongoing challenge of the Network Team is to figure out a variety of means to keep knitting the network, and to keep communication and learning flowing. This is where the proliferation of social media tools and collaboration platforms has been extremely helpful. Read More

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January 16, 2015

Not Just “Right Foods,” Right Access

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Marilyn
 For the past three years, IISC has been privileged to partner with Food Solutions New England, under the convening of the Sustainability Institute at UNH, to develop a regional network to support a more just and sustainable food system. As part of this effort, we have pulled together a remarkable and dedicated Network Team, the members of which have taken it upon themselves to be champions, connectors, and strategists for this effort. Having released an ambitious Food Vision, FSNE is now reaching out to diverse partners across New England to make it a reality. The post below originally appeared on the FSNE blog, and is written by Network Team member and CEO of the Witness Project of Connecticut, Marilyn Moore. Marilyn is a strong advocate for racial and health equity and lives in Bridgeport, CT.  She was recently elected to the Connecticut State Senate where she is Chair of the Human Services Committee and Vice Chair of the Environment Committee. Her message and ongoing work speak to the importance of putting equity at the center of our efforts to create sustainable systems for food, health, and economy. 

More than 15 years ago I began educating women about breast cancer mortality and early detection.  Most of my outreach centered around African American women who suffer the highest mortality even though the incidence is higher in white women than black women.

As a lay person, I find that what I don’t know allows me to look at issues from a common sense approach and ask those dumb questions.  If every woman gets screened early why are their outcomes so bad?  Sometimes the reason is the state of their health and when it is poor, they have poorer outcomes.

After educating over 15,000 women and witnessing first-hand how much they suffer through cancer and sometimes die, I learned that many of their outcomes were poor due to their overall general health.  African Americans suffer from high rates of diabetes, heart disease, and cancer.  Some of these women are battling more than one disease at a time.  When a friend, who had her first chemo treatment, died at age 42 from a heart attack, I learned she was also diabetic and her diet lacked fresh fruits and vegetables.

We are surrounded by food deserts, the bodegas where most inner city people without transportation shop, don’t offer many healthy choices.  Fresh fish, vegetables, and fruits are not available, cost prohibitive, and in the corner stores, unattractive.  Urban communities need more local, affordable, and culturally appropriate foods.

As we look towards producing 50% of our food in the New England states by 2060 we must be mindful that if we are going to be inclusive, we must consider those who suffer the greatest health disparities. It’s not only about the right foods being available, but that we all have access.

Witness Project

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July 24, 2014

Stepping Up to the Social Justice Plate

Curtis Ogden
Senior Associate

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The following article appeared in an email newsletter from the Vermont Farm to Plate Network (VTF2P) one of IISC’s clients in network and collaborative capacity building.  The author is Beth Cullen, co-chair of the Farm to Plate Consumer Education & Marketing Working Group and owner of Root Consulting, who attended the New England Food Summit that Cynthia Parker and I helped to design and facilitate.  It is great to see the power of that two day convening and conversation continuing to ripple out into the region.  VTF2P plans on integrating the conversation about equity into their upcoming October convening . . . 

New England Food Summit targets social justice to drive change in the food system  

The 4th Annual New England Food Summit, organized by Food Solutions New England, convened over 110 delegates in June to discuss racial equity and food justice in the region. Summit organizers unveiled the New England Food Vision, a regional aspiration to locally produce at least of 50 percent of the fresh, fair, just, and accessible food consumed by New Englanders by 2060.

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July 17, 2014

Network Profile: FSNE

Curtis Ogden
Senior Associate

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The following article appeared last month in the Northeast Sustainable Agriculture Working Group (NESAWG) newsletter.  NESAWG is a 12-state network of over 500 participating organizations.  Together, they unite farm and food system practitioners and allies to build a sustainable, just and economically vibrant region.  From one network to another, the article profiles Food Solutions New England (FSNE), a network building effort now going into its third year of intentional development.  It captures where FSNE was just prior to the New England Food Summit, which advanced connectivity and commitment to both regional action/identity and work for racial equity.  NOTE: I have added links, bolded text, and pictures to the body of the article.

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